Profile — Sepia

This venue's profile. The same fields are available via MCP at /mcp.

Name
Sepia
City
Chicago
Country
US
Currency
USD
Description
Refined, seasonal contemporary American cooking in an intimate West Loop dining room built for special occasions. Sepia delivers inventive contemporary American cooking in Chicago's West Loop, where French technique and seasonal ingredients meet a warm, intimate setting of exposed brick, original wood, and vintage décor. Under Executive Chef Kyle Cottle, the kitchen presents thoughtful prix fixe and tasting menus, alongside distinctive wines and housemade cocktails. With polished service and a very expensive price point, it is especially suited to celebrations, anniversaries, and other special occasions.
Address
123 N Jefferson St, Chicago, IL 60661, USA, Chicago, US
Cuisine
American
Phone
+1 312-441-1920
Neighbourhood
West Loop
Price band
$$$$
Timezone
America/Chicago
Booking
link via Book a table
Status
operating
Coordinates
41.883960, -87.642579

Hours

Monday
17:00–21:00
Tuesday
17:00–21:00
Wednesday
17:00–21:00
Thursday
17:00–21:00
Friday
17:00–22:00
Saturday
17:00–22:00

Attributes

Vibe
refined, intimate, cozy, upscale
Good for
celebration, groups
Not good for
kids, budget
Feature
serves-alcohol, outdoor-seating, cocktails, wine-list, beer, coffee, desserts, reservations
Noise level
quiet
Meal period
dinner
Cuisine
american
Dietary
vegetarian
Accessibility
wheelchair-accessible, accessible-restroom

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