Sepia is an American restaurant in Chicago (West Loop), $$$$; open Mon–Thu 17:00–21:00; Fri–Sat 17:00–22:00; closed Sun; book at https://www.opentable.com/sepia.
Refined, seasonal contemporary American cooking in an intimate West Loop dining room built for special occasions. Sepia delivers inventive contemporary American cooking in Chicago's West Loop, where French technique and seasonal ingredients meet a warm, intimate setting of exposed brick, original wood, and vintage décor. Under Executive Chef Kyle Cottle, the kitchen presents thoughtful prix fixe and tasting menus, alongside distinctive wines and housemade cocktails. With polished service and a very expensive price point, it is especially suited to celebrations, anniversaries, and other special occasions.
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